News — CuatroM
#OrigenCA2015, Part 3 - Cuatro M
This is Part 3 of our Coffee Origin Trip to Central America, follow along on Instagram with #OrigenCA2015. For Part Two.
After morning breakfast with Hermann and Nena Mendez, we’re on the way back down the mountain a bit to Cuatro M Coffees - a beneficio specializing in processing high-quality microlots. At the helm of Cuatro M is Emilio Diaz, coffee grower, miller, roaster and a vocal leader within the Roasters Guild of America. We’ve been invited by Emilio to stay at the mill, tour the facility, watch production and sample processed coffees from...
#OrigenCA2015, Part 2 - Finca Talnamica
This is Part 2 of our Coffee Origin Trip to Central America, follow along on Instagram with #OrigenCA2015.
Three year old Oscar Jesus welcomes us to Finca Talnamica while the workers sort their harvested coffee cherries.
The journey from Nicaragua to El Salvador was a relatively easy one, except for waking up for the first flight out after having spent the evening eating and imbibing at one of my favorite restaurants in Managua: Taska Kiko.
I’m on the road with Jeff Babcock (owner of Zoka Coffee, Seattle), Celeste Clark (Zoka’s head roaster), Jack Kelly (owner of Ladro...