Spro Hampden is located on the south side of 36th Street "The Avenue" between Elm and Chestnut Streets.

City metered street parking is available in increments up to two hours for one dollar. Parking is metered Monday through Saturday from 8am to 6pm. Parking on the south side of The Avenue must "back in" otherwise the city will ticket your vehicle.

Non-metered parking is available on the side streets a couple of blocks off The Avenue.

Our shop is served by MTA bus 27, as well as the Light Rail via the Hampden Shuttle Bug (MTA 98) from the Woodberry stop.

Spro Hampden is open 7 days a week.

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December 24th
We will close for Christmas Eve at 5pm.

December 25th
We will be open on Christmas Day from 9am to 12noon.

December 31st
We will close at 7pm on New Year's Eve.

January 1st
We will open on New Year's Day from 9am to 5pm

February 23-25
Jay will be judging the Campeonato Salvadoreno de Baristas in San Salvador, El Salvador

Looking for another fine Hampden merchant? Visit the Hampden Village Merchants Association.

"I don't know how to taste wine or coffee."


It's something I hear a lot lately and the truth is that you don't need a Ph.D. in coffee to know "good" coffee. Anyone can tell good coffee, the key is being exposed to quality coffee so that you have the opportunity to discern the difference.

There's no need to feel intimidated. We're here to guide you.

Whether your preference is for espresso drinks like a double shot, macchiato, cappuccino, latte or americano - or perhaps you prefer brewed coffee, our baristas have been trained to be your tour guide of our coffees.

Spro Hampden is unique in the industry. It was the very first coffee place in the world to offer a variety of coffees from multiple coffee roasters and offer those coffees in multiple brew methods: vacuum pot, pour over, chemex, eva solo, aeropress, french press, clever and our cold brew drip tower.

Our approach comes from the Hawaiian teaching: A'ohe pau ka 'ike i ka halau ho'okahi - Not all knowledge is taught in one school. Meaning that we select coffees from a variety of coffee roasters because no one roaster can source all the great coffees of the world. We work with a selection of the finest coffee roasters because they choose to source and select the finest coffees and, in turn, we bring those to you.

But ours is just one vision of coffee. One that hopefully delivers delicious and exciting coffees in a welcoming and warm atmosphere prepared by skilled craftspeople who work very hard every day to welcome you into our home.

Please come and visit us.

YOUR BARISTAS:

Devlin Rice
Martin Kasey
Karen Chen
Monica Mirabile

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