News — Malacara B

This is Part 4 of our Coffee Origin Trip to Central America, follow along on Instagram with #OrigenCA2015. For Parts 1, 2 or 3.

 
A worker picks out defects from African-style drying beds at Beneficio El Borbollon.

After a night of grilled meats, beverages, cigars and bonfires, the thought for Valentine’s morning was a leisurely cupping followed by breakfast and then a trip to visit Finca Malacara B - that is, until Roberto “Chele” Dumont showed up at our door at 7:30am.

 
Rodrigo Dumont details an example of the Agobio Parra style of...